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Julia Child

It’s arrived!

Julia Child will be in my kitchen. Leading me through French cuisine secrets that would still be locked up at Le Cordon Bleu Paris, if not for her breaking the glass ceiling. 111 fler ord

My Visits with Julia

Before Julia Child was an icon of French cooking, she was my escape. Somehow food was programmed into my DNA and I hadn’t realized it yet. 405 fler ord


Julia Child, Jacques Pépin, 450°F/230°C, Lobster Soufflé à l'Américaine

Related to my blog post Italian Cheese Soufflé With Marsala

Inexpensive Ramekin, 450°F/230°C Then 375°F/190°C

Gastronomy And The Recipe

Popular recipes include mixing, not folding, a fourth or third of the stiffened egg whites in the sauce of the soufflé. 311 fler ord


Day 5--- Soupe Au Pistou

This soup to me is a mix of a hearty vegetables and a nice pistou. Pistou is, if you’re wondering, like a tomato pesto. Soupe Au Pistou, when the name is broken down, is ”Provencal Vegetable Soup with Garlic, Basil and Herbs”. 328 fler ord

Kids Cooking

Embracing the spirit of French cooking

I had my first French meal and I never got over it.
~ Julia Child

I remember only a few things about my first trip to France.

1 018 fler ord

The middle of the week.

I -80 still had westbound traffic closed last night so my daughter spent the night in Truckee. The mudslide was still unstable so they were detouring cars to Nevada City. 211 fler ord