3 lbs frozen fruit
1/2 cup butter (non-dairy), melted
1/4 packed brown sugar
3 packs instant cinnamon spice oatmeal
Cook on high 2 hours.
Do you love flavour and fed up of the same old brisket recipe and what to try something new? Try this! We haven’t used a dry rub as a sealant on a brisket before, we usually seal the meat first in a pan before pot roasting so this was new for us. 368 fler ord